Dissipation and Removal of the Etofenprox Residue during Processing in Spring Onion.

Hwang, Kyu-Won; Bang, Woo-Suk; Jo, Hyeong-Wook; Moon, Joon-Kwan

Hwang, Kyu-Won; Bang, Woo-Suk; Jo, Hyeong-Wook; Moon, Joon-Kwan.

Afiliação

Hwang KW; Department of Plant Life and Environmental Sciences, Hankyong National University, Ansung, Gyeonggi 456-749, Republic of Korea.
Bang WS; §Department of Food and Nutrition, Yeungnam University, Gyeongsan, Gyeongbuk 712-749, Republic of Korea.
Jo HW; Department of Plant Life and Environmental Sciences, Hankyong National University, Ansung, Gyeonggi 456-749, Republic of Korea.
Moon JK; Department of Plant Life and Environmental Sciences, Hankyong National University, Ansung, Gyeonggi 456-749, Republic of Korea.

J Agric Food Chem ; 63(30): 6675-80, 2015 Aug 05.

Article em En | MEDLINE | ID: mdl-26168318

Assuntos

Fungicidas Industriais/química; Cebolas/química; Resíduos de Praguicidas/química; Piretrinas/química; Contaminação de Alimentos/análise; Manipulação de Alimentos; Cinética

Palavras-chave

dissipation; drying process; etofenprox; pesticide residue; washing process

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Piretrinas / Resíduos de Praguicidas / Cebolas / Fungicidas Industriais Idioma: En Revista: J Agric Food Chem Ano de publicação: 2015 Tipo de documento: Article

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