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Comparative study of the effect of auxiliary energies on the extraction of Citrus fruit components.
Ledesma-Escobar, Carlos A; Priego-Capote, Feliciano; Luque de Castro, María Dolores.
Afiliação
  • Ledesma-Escobar CA; Department of Analytical Chemistry, Annex C-3, Campus of Rabanales, University of Córdoba, Córdoba, Spain; University of Córdoba Agroalimentary Excellence Campus, ceiA3, and Institute of Biomedical Research Maimónides (IMIBIC), Reina Sofía Hospital, University of Córdoba, E-14071 Córdoba, Spain.
  • Priego-Capote F; Department of Analytical Chemistry, Annex C-3, Campus of Rabanales, University of Córdoba, Córdoba, Spain; University of Córdoba Agroalimentary Excellence Campus, ceiA3, and Institute of Biomedical Research Maimónides (IMIBIC), Reina Sofía Hospital, University of Córdoba, E-14071 Córdoba, Spain.
  • Luque de Castro MD; Department of Analytical Chemistry, Annex C-3, Campus of Rabanales, University of Córdoba, Córdoba, Spain; University of Córdoba Agroalimentary Excellence Campus, ceiA3, and Institute of Biomedical Research Maimónides (IMIBIC), Reina Sofía Hospital, University of Córdoba, E-14071 Córdoba, Spain. Electronic address: qa1lucam@uco.es.
Talanta ; 144: 522-8, 2015 Nov 01.
Article em En | MEDLINE | ID: mdl-26452857
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Citrus / Ondas Ultrassônicas / Frutas Idioma: En Revista: Talanta Ano de publicação: 2015 Tipo de documento: Article País de afiliação: Espanha
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Citrus / Ondas Ultrassônicas / Frutas Idioma: En Revista: Talanta Ano de publicação: 2015 Tipo de documento: Article País de afiliação: Espanha