Total Diet Study: For a Closer-to-real Estimate of Dietary Exposure to Chemical Substances.

Kim, Cho-Il; Lee, Jeeyeon; Kwon, Sungok; Yoon, Hae-Jung

Kim, Cho-Il; Lee, Jeeyeon; Kwon, Sungok; Yoon, Hae-Jung.

Afiliação

Kim CI; Bureau of Health Industry Promotion, Korea Health Industry Development Institute, Cheongju-si, Korea.
Lee J; Nutrition Management Service Team, Korea Health Industry Development Institute, Cheongju-si, Korea.
Kwon S; Nutrition Management Service Team, Korea Health Industry Development Institute, Cheongju-si, Korea.
Yoon HJ; Food Contaminants Division, Department of Food Safety Evaluation, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju-si, Korea.

Toxicol Res ; 31(3): 227-40, 2015 Sep.

Article em En | MEDLINE | ID: mdl-26483882

Palavras-chave

Dietary intake; Estimate; Exposure; Mapping; Total diet study

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Contexto em Saúde: 2_ODS3 Problema de saúde: 2_cobertura_universal / 2_quimicos_contaminacion Idioma: En Revista: Toxicol Res Ano de publicação: 2015 Tipo de documento: Article

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