Determination of Ethyl Carbamate in Alcoholic Beverages and Fermented Foods Sold in Korea.

Ryu, Dayeon; Choi, Bogyoung; Kim, Eunjoo; Park, Seri; Paeng, Hwijin; Kim, Cho-Il; Lee, Jee-Yeon; Yoon, Hae Jung; Koh, Eunmi

Ryu, Dayeon; Choi, Bogyoung; Kim, Eunjoo; Park, Seri; Paeng, Hwijin; Kim, Cho-Il; Lee, Jee-Yeon; Yoon, Hae Jung; Koh, Eunmi.

Afiliação

Ryu D; Department of Food and Nutrition, College of Natural Sciences, Seoul Women's University, Seoul, Korea.
Choi B; Department of Food and Nutrition, College of Natural Sciences, Seoul Women's University, Seoul, Korea.
Kim E; Department of Food and Nutrition, College of Natural Sciences, Seoul Women's University, Seoul, Korea.
Park S; Department of Food and Nutrition, College of Natural Sciences, Seoul Women's University, Seoul, Korea.
Paeng H; Department of Food and Nutrition, College of Natural Sciences, Seoul Women's University, Seoul, Korea.
Kim CI; Bureau of Health Industry Promotion, Korea Health Industry Development Institute, Chungcheongbuk-do, Korea.
Lee JY; Nutrition Policy & Promotion Team, Korea Health Industry Development Institute, Chungcheongbuk-do, Korea.
Yoon HJ; Department of Food Safety Evaluation, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Chungcheongbuk-do, Korea.
Koh E; Department of Food and Nutrition, College of Natural Sciences, Seoul Women's University, Seoul, Korea.

Toxicol Res ; 31(3): 289-97, 2015 Sep.

Article em En | MEDLINE | ID: mdl-26483888

Palavras-chave

Alcoholic beverage; Ethyl carbamate; Fermented foods

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Toxicol Res Ano de publicação: 2015 Tipo de documento: Article