Variations in stable isotope ratios in lamb blood fractions following dietary changes: a preliminary study.

Bontempo, L; Camin, F; Ziller, L; Biondi, L; D'Urso, M G; Vasta, V; Luciano, G

Bontempo, L; Camin, F; Ziller, L; Biondi, L; D'Urso, M G; Vasta, V; Luciano, G.

Afiliação

Bontempo L; Food Quality and Nutrition Department, Research and Innovation Centre, Fondazione Edmund Mach, Via Mach 1, 38010, Trento, Italy.
Camin F; Food Quality and Nutrition Department, Research and Innovation Centre, Fondazione Edmund Mach, Via Mach 1, 38010, Trento, Italy.
Ziller L; Food Quality and Nutrition Department, Research and Innovation Centre, Fondazione Edmund Mach, Via Mach 1, 38010, Trento, Italy.
Biondi L; Department Di3A, Division of Animal Production, University of Catania, Via Valdisavoia 5, 95123, Catania, Italy.
D'Urso MG; Department Di3A, Division of Animal Production, University of Catania, Via Valdisavoia 5, 95123, Catania, Italy.
Vasta V; Department Di3A, Division of Animal Production, University of Catania, Via Valdisavoia 5, 95123, Catania, Italy.
Luciano G; Department Di3A, Division of Animal Production, University of Catania, Via Valdisavoia 5, 95123, Catania, Italy.

Rapid Commun Mass Spectrom ; 30(1): 170-4, 2016 Jan 15.

Article em En | MEDLINE | ID: mdl-26661984

Assuntos

Isótopos de Carbono/sangue; Dieta; Isótopos de Nitrogênio/sangue; Ração Animal; Animais; Masculino; Espectrometria de Massas; Ovinos

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Isótopos de Carbono / Dieta / Isótopos de Nitrogênio Limite: Animals Idioma: En Revista: Rapid Commun Mass Spectrom Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Itália

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