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Production of α-Amylase by Aspergillus terreus NCFT 4269.10 Using Pearl Millet and Its Structural Characterization.
Sethi, Bijay K; Jana, Arijit; Nanda, Prativa K; DasMohapatra, Pradeep K; Sahoo, Santi L; Patra, Jayanta Kumar.
Afiliação
  • Sethi BK; Microbiology Research Laboratory, Post Graduate Department of Botany, Utkal University Bhubaneswar, India.
  • Jana A; Department of Microbiology, Vidyasagar University Midnapore, India.
  • Nanda PK; Department of Botany, Saila Bala Women's College Cuttack, India.
  • DasMohapatra PK; Department of Microbiology, Vidyasagar University Midnapore, India.
  • Sahoo SL; Microbiology Research Laboratory, Post Graduate Department of Botany, Utkal University Bhubaneswar, India.
  • Patra JK; Research Institute of Biotechnology & Medical Converged Science, Dongguk University Goyang, South Korea.
Front Plant Sci ; 7: 639, 2016.
Article em En | MEDLINE | ID: mdl-27242841
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Plant Sci Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Índia
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Plant Sci Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Índia