Inhibition of the Aspergillus flavus Growth and Aflatoxin B1 Contamination on Pistachio Nut by Fengycin and Surfactin-Producing Bacillus subtilis UTBSP1.

Farzaneh, Mohsen; Shi, Zhi-Qi; Ahmadzadeh, Masoud; Hu, Liang-Bin; Ghassempour, Alireza

Farzaneh, Mohsen; Shi, Zhi-Qi; Ahmadzadeh, Masoud; Hu, Liang-Bin; Ghassempour, Alireza.

Afiliação

Farzaneh M; Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran 19835-389, Iran; Institute of Food Safety and Quality, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.
Shi ZQ; Institute of Food Safety and Quality, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.
Ahmadzadeh M; Department of Plant Protection, University of Tehran, Karaj 4111, Iran.
Hu LB; Institute of Food Safety and Quality, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; School of Food, Henan Institute of Science and Technology, Xinxiang 453003, China.
Ghassempour A; Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran 19835-389, Iran.

Plant Pathol J ; 32(3): 209-15, 2016 Jun.

Article em En | MEDLINE | ID: mdl-27298596

Palavras-chave

Bacillus subtilis; aflatoxin B1; antifungal activity; fengycin; surfactin

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Plant Pathol J Ano de publicação: 2016 Tipo de documento: Article País de afiliação: China

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