Physico-chemical Properties of Fatty Acids for Assessing the Threshold Concentration to Enhance the Absorption of a Hydrophilic Substance.

Kimura, Y; Hosoda, Y; Shima, M; Adachi, S; Matsuno, R

Kimura, Y; Hosoda, Y; Shima, M; Adachi, S; Matsuno, R.

Afiliação

Kimura Y; a Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University.
Hosoda Y; a Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University.
Shima M; a Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University.
Adachi S; a Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University.
Matsuno R; a Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University.

Biosci Biotechnol Biochem ; 62(3): 443-7, 1998.

Article em En | MEDLINE | ID: mdl-27315924

Palavras-chave

Caco-2; absorption enhancement; fatty acid; physico-chemical property

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Biosci Biotechnol Biochem Assunto da revista: BIOQUIMICA / BIOTECNOLOGIA Ano de publicação: 1998 Tipo de documento: Article

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