Structural and physicochemical characterization of Sphenostylis stenocarpa (Hochst. ex A. Rich.) Harms tuber starch.

Malumba, Paul; Bungu, Mulombo Denis; Katanga, Kabalevi Joseph; Doran, Lynn; Danthine, Sabine; Béra, François

Malumba, Paul; Bungu, Mulombo Denis; Katanga, Kabalevi Joseph; Doran, Lynn; Danthine, Sabine; Béra, François.

Afiliação

Malumba P; University of Kinshasa, Agricultural Faculty, BP 14071 Kinshasa 1, Democratic Republic of Congo; University of Liege, Gembloux Agro-Bio Tech, Food Process Engineering Laboratory, Passage des Déportés, 2, B-5030 Gembloux, Belgium. Electronic address: paul_malu@yahoo.fr.
Bungu MD; University of Kinshasa, Agricultural Faculty, BP 14071 Kinshasa 1, Democratic Republic of Congo.
Katanga KJ; University of Kinshasa, Agricultural Faculty, BP 14071 Kinshasa 1, Democratic Republic of Congo.
Doran L; University of Liege, Gembloux Agro-Bio Tech, Food Science and Formulation Unit, Passage des Déportés, 2, B-5030 Gembloux, Belgium.
Danthine S; University of Liege, Gembloux Agro-Bio Tech, Food Science and Formulation Unit, Passage des Déportés, 2, B-5030 Gembloux, Belgium.
Béra F; University of Liege, Gembloux Agro-Bio Tech, Food Process Engineering Laboratory, Passage des Déportés, 2, B-5030 Gembloux, Belgium.

Food Chem ; 212: 305-12, 2016 Dec 01.

Article em En | MEDLINE | ID: mdl-27374537

Assuntos

Sphenostylis/química; Amido/química; Temperatura; Viscosidade; Difração de Raios X

Palavras-chave

Property; Sphenostylis; Starch; Tuber

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Sphenostylis Idioma: En Revista: Food Chem Ano de publicação: 2016 Tipo de documento: Article

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