Origin assignment by multi-element stable isotopes of lamb tissues.

Sun, Shumin; Guo, Boli; Wei, Yimin

Sun, Shumin; Guo, Boli; Wei, Yimin.

Afiliação

Sun S; College of Food Science and Technology, Henan University of Technology, No. 1 Lianhua Rd, High-tech Industrial Development Zone, Zhengzhou 450001, PR China. Electronic address: xianyun730@163.com.
Guo B; Comprehensive Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences, P.O. Box 5109, Beijing 100193, PR China. Electronic address: guoboli.caas@yahoo.com.
Wei Y; Comprehensive Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences, P.O. Box 5109, Beijing 100193, PR China. Electronic address: weiyimin36@hotmail.com.

Food Chem ; 213: 675-681, 2016 Dec 15.

Article em En | MEDLINE | ID: mdl-27451234

Assuntos

Isótopos de Carbono/análise; Deutério/análise; Carne/análise; Isótopos de Nitrogênio/análise; Lã/química; Animais; China; Ovinos

Palavras-chave

Lamb defatted muscle; Origin assignment; Stable isotopes; Wool

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lã / Isótopos de Carbono / Deutério / Carne / Isótopos de Nitrogênio Limite: Animals País/Região como assunto: Asia Idioma: En Revista: Food Chem Ano de publicação: 2016 Tipo de documento: Article

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