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The position of prenylation of isoflavonoids and stilbenoids from legumes (Fabaceae) modulates the antimicrobial activity against Gram positive pathogens.
Araya-Cloutier, Carla; den Besten, Heidy M W; Aisyah, Siti; Gruppen, Harry; Vincken, Jean-Paul.
Afiliação
  • Araya-Cloutier C; Laboratory of Food Chemistry, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands. Electronic address: carla.arayacloutier@wur.nl.
  • den Besten HM; Laboratory of Food Microbiology, Wageningen University, Wageningen, The Netherlands. Electronic address: heidy.denbesten@wur.nl.
  • Aisyah S; Laboratory of Food Chemistry, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands; Department of Chemistry Education, Universitas Pendidikan Indonesia, Setiabudi 229, Bandung 40154, Indonesia. Electronic address: siti.aisyah@upi.edu.
  • Gruppen H; Laboratory of Food Chemistry, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands. Electronic address: harry.gruppen@wur.nl.
  • Vincken JP; Laboratory of Food Chemistry, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands. Electronic address: jean-paul.vincken@wur.nl.
Food Chem ; 226: 193-201, 2017 Jul 01.
Article em En | MEDLINE | ID: mdl-28254012
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Estilbenos / Extratos Vegetais / Isoflavonas / Fabaceae / Anti-Infecciosos / Antibacterianos Idioma: En Revista: Food Chem Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Estilbenos / Extratos Vegetais / Isoflavonas / Fabaceae / Anti-Infecciosos / Antibacterianos Idioma: En Revista: Food Chem Ano de publicação: 2017 Tipo de documento: Article