Conclusions stand firm with additional data.

Weaver, C M; Dawson-Hughes, B; Lappe, J M; Wallace, T C

Weaver, C M; Dawson-Hughes, B; Lappe, J M; Wallace, T C.

Afiliação

Weaver CM; Department of Nutrition Science, Women's Global Health Institute, Purdue University, 700 W. State Street, West Lafayette, IN, 47907-2059, USA. weavercm@purdue.edu.
Dawson-Hughes B; Jean Mayer USDA Human Nutrition Research Center on Aging, Bone Metabolism Laboratory, Tufts University, Boston, MA, USA.
Lappe JM; Schools of Nursing and Medicine, Creighton University, Omaha, NE, USA.
Wallace TC; Department of Nutrition and Food Studies, George Mason University, Fairfax, VA, USA.

Osteoporos Int ; 28(5): 1753-1754, 2017 05.

Article em En | MEDLINE | ID: mdl-28280857

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Osteoporos Int Assunto da revista: METABOLISMO / ORTOPEDIA Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Estados Unidos

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