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Structural properties and antioxidant activities of polysaccharide from fruit bodies of Pholiota nameko.
Zhu, Zhen-Yuan; Pan, Li-Chao; Han, Dan; Sun, Hui-Qing; Chen, Li-Jing.
Afiliação
  • Zhu ZY; a Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology , Tianjin University of Science and Technology , Tianjin , P.R. China.
  • Pan LC; a Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology , Tianjin University of Science and Technology , Tianjin , P.R. China.
  • Han D; a Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology , Tianjin University of Science and Technology , Tianjin , P.R. China.
  • Sun HQ; a Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology , Tianjin University of Science and Technology , Tianjin , P.R. China.
  • Chen LJ; b Key Laboratory of Freshwater Fishery Germplasm Resources, Ministry of Agriculture , Shanghai Ocean University , Shanghai , P.R. China.
Nat Prod Res ; 33(11): 1563-1569, 2019 Jun.
Article em En | MEDLINE | ID: mdl-29308664
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pholiota / Polissacarídeos Fúngicos / Antioxidantes Idioma: En Revista: Nat Prod Res Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pholiota / Polissacarídeos Fúngicos / Antioxidantes Idioma: En Revista: Nat Prod Res Ano de publicação: 2019 Tipo de documento: Article