Your browser doesn't support javascript.
loading
Integrative Genomic and Proteomic Analysis of the Response of Lactobacillus casei Zhang to Glucose Restriction.
Yu, Jie; Hui, Wenyan; Cao, Chenxia; Pan, Lin; Zhang, Heping; Zhang, Wenyi.
Afiliação
  • Yu J; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education and §Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Inner Mongolia Agricultural University , Inner Mongolia, Huhhot 010018, China.
  • Hui W; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education and §Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Inner Mongolia Agricultural University , Inner Mongolia, Huhhot 010018, China.
  • Cao C; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education and §Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Inner Mongolia Agricultural University , Inner Mongolia, Huhhot 010018, China.
  • Pan L; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education and §Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Inner Mongolia Agricultural University , Inner Mongolia, Huhhot 010018, China.
  • Zhang H; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education and §Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Inner Mongolia Agricultural University , Inner Mongolia, Huhhot 010018, China.
  • Zhang W; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education and §Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Inner Mongolia Agricultural University , Inner Mongolia, Huhhot 010018, China.
J Proteome Res ; 17(3): 1290-1299, 2018 03 02.
Article em En | MEDLINE | ID: mdl-29405720
Nutrient starvation is an important survival challenge for bacteria during industrial production of functional foods. As next-generation sequencing technology has greatly advanced, we performed proteomic and genomic analysis to investigate the response of Lactobacillus casei Zhang to a glucose-restricted environment. L. casei Zhang strains were permitted to evolve in glucose-restricted or normal medium from a common ancestor over a 3 year period, and they were sampled at 1000, 2000, 3000, 4000, 5000, 6000, 7000, and 8000 generations and subjected to proteomic and genomic analyses. Genomic resequencing data revealed different point mutations and other mutational events in each selected generation of L. casei Zhang under glucose restriction stress. The differentially expressed proteins induced by glucose restriction were mostly related to fructose and mannose metabolism, carbohydrate metabolic processes, lyase activity, and amino-acid-transporting ATPase activity. Integrative proteomic and genomic analysis revealed that the mutations protected L. casei Zhang against glucose starvation by regulating other cellular carbohydrate, fatty acid, and amino acid catabolism; phosphoenolpyruvate system pathway activation; glycogen synthesis; ATP consumption; pyruvate metabolism; and general stress-response protein expression. The results help reveal the mechanisms of adapting to glucose starvation and provide new strategies for enhancing the industrial utility of L. casei Zhang.
Assuntos
Palavras-chave

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Adaptação Fisiológica / Genoma Bacteriano / Proteômica / Glucose / Lacticaseibacillus casei Idioma: En Revista: J Proteome Res Assunto da revista: BIOQUIMICA Ano de publicação: 2018 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Adaptação Fisiológica / Genoma Bacteriano / Proteômica / Glucose / Lacticaseibacillus casei Idioma: En Revista: J Proteome Res Assunto da revista: BIOQUIMICA Ano de publicação: 2018 Tipo de documento: Article País de afiliação: China
...