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Genotypic characterization of ESBL-producing E. coli from imported meat in South Korea.
Kim, Young-Jo; Moon, Jin-San; Oh, Deog-Hwan; Chon, Jung-Whan; Song, Bo-Ra; Lim, Jong-Su; Heo, Eun-Jeong; Park, Hyun-Jung; Wee, Sung-Hwan; Sung, Kidon.
Afiliação
  • Kim YJ; Ministry of Food and Drug Safety, Chungcheongbuk-do, Republic of Korea.
  • Moon JS; Animal and Plant Quarantine Agency, Gyeongsangbuk-do, Republic of Korea.
  • Oh DH; Department of Food Science and Biotechnology, Kangwon National University, Chuncheon, Republic of Korea.
  • Chon JW; Division of Microbiology, National Center for Toxicological Research, US Food and Drug Administration, Jefferson, AR, USA.
  • Song BR; Ministry of Food and Drug Safety, Chungcheongbuk-do, Republic of Korea.
  • Lim JS; Animal and Plant Quarantine Agency, Gyeongsangbuk-do, Republic of Korea.
  • Heo EJ; Ministry of Food and Drug Safety, Chungcheongbuk-do, Republic of Korea.
  • Park HJ; Ministry of Food and Drug Safety, Chungcheongbuk-do, Republic of Korea.
  • Wee SH; Animal and Plant Quarantine Agency, Gyeongsangbuk-do, Republic of Korea.
  • Sung K; Division of Microbiology, National Center for Toxicological Research, US Food and Drug Administration, Jefferson, AR, USA. Electronic address: kidon.sung@fda.hhs.gov.
Food Res Int ; 107: 158-164, 2018 05.
Article em En | MEDLINE | ID: mdl-29580473
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Contexto em Saúde: 3_ND Problema de saúde: 3_neglected_diseases / 3_zoonosis Assunto principal: Beta-Lactamases / Proteínas de Escherichia coli / Escherichia coli / Microbiologia de Alimentos / Carne Tipo de estudo: Etiology_studies / Risk_factors_studies País/Região como assunto: Asia Idioma: En Revista: Food Res Int Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Contexto em Saúde: 3_ND Problema de saúde: 3_neglected_diseases / 3_zoonosis Assunto principal: Beta-Lactamases / Proteínas de Escherichia coli / Escherichia coli / Microbiologia de Alimentos / Carne Tipo de estudo: Etiology_studies / Risk_factors_studies País/Região como assunto: Asia Idioma: En Revista: Food Res Int Ano de publicação: 2018 Tipo de documento: Article