[Regional differences in mortality and food and nutrient intake and their associations among secondary healthcare service areas in Hokkaido].

Kishi, Tomoko; Okada, Emiko; Sato, Atsuko; Ishikawa, Masako; Ukawa, Shigekazu; Nakamura, Koshi; Tamakoshi, Akiko

Kishi, Tomoko; Okada, Emiko; Sato, Atsuko; Ishikawa, Masako; Ukawa, Shigekazu; Nakamura, Koshi; Tamakoshi, Akiko.

Afiliação

Kishi T; Department of Public Health, Hokkaido University Graduate School of Medicine.
Okada E; National Institute of Biomedical Innovation, Health and Nutrition.
Sato A; Hokkaido Government Ishikari General Subprefectural Bureau (Hokkaido Ebetsu Public Health Centerï¼.
Ishikawa M; Department of Health and Welfare, Hokkaido Government.
Ukawa S; Department of Public Health, Hokkaido University Graduate School of Medicine.
Nakamura K; Department of Public Health, Hokkaido University Graduate School of Medicine.
Tamakoshi A; Department of Public Health, Hokkaido University Graduate School of Medicine.

Nihon Koshu Eisei Zasshi ; 65(5): 210-222, 2018.

Article em Ja | MEDLINE | ID: mdl-29848915

Assuntos

Ingestão de Alimentos; Mortalidade; Dieta; Feminino; Humanos; Japão; Masculino

Palavras-chave

food and nutrient intake; regional differences; secondary healthcare area; standardized mortality ratio

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Contexto em Saúde: 1_ASSA2030 / 3_ND Problema de saúde: 1_acesso_equitativo_servicos / 3_zoonosis Assunto principal: Mortalidade / Ingestão de Alimentos Tipo de estudo: Prognostic_studies / Risk_factors_studies Limite: Female / Humans / Male País/Região como assunto: Asia Idioma: Ja Revista: Nihon Koshu Eisei Zasshi Ano de publicação: 2018 Tipo de documento: Article

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