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Probiotic white cheese production using coculture with Lactobacillus species isolated from traditional cheeses.
Ehsani, A; Hashemi, M; Afshari, A; Aminzare, M.
Afiliação
  • Ehsani A; Department of Food Science and Technology, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran.
  • Hashemi M; Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
  • Afshari A; Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
  • Aminzare M; Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran.
Vet World ; 11(5): 726-730, 2018 May.
Article em En | MEDLINE | ID: mdl-29915515
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Vet World Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Irã
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Vet World Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Irã