Development of a novel fermented pumpkin-based beverage inoculated with water kefir grains: a response surface methodology approach.

Koh, Wee Yin; Utra, Uthumporn; Rosma, Ahmad; Effarizah, Mohd Esah; Rosli, Wan Ishak Wan; Park, Yong-Ha

Koh, Wee Yin; Utra, Uthumporn; Rosma, Ahmad; Effarizah, Mohd Esah; Rosli, Wan Ishak Wan; Park, Yong-Ha.

Afiliação

Koh WY; 1Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Minden, Penang Malaysia.
Utra U; 1Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Minden, Penang Malaysia.
Rosma A; 2Bioprocess Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Minden, Penang Malaysia.
Effarizah ME; 1Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Minden, Penang Malaysia.
Rosli WIW; 3School of Health Sciences, Health Sciences Campus, Universiti Sains Malaysia, 16150 Kubang Kerian, Kelantan Malaysia.
Park YH; 4Department of Applied Microbiology and Biotechnology, Yeungnam University, Gyeongsan, South Korea.

Food Sci Biotechnol ; 27(2): 525-535, 2018 Apr.

Article em En | MEDLINE | ID: mdl-30263777

Palavras-chave

BoxBehnken design; Cucurbita pepo; Lactobacillus; Water kefir; Yeast

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Biotechnol Ano de publicação: 2018 Tipo de documento: Article