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Analytical method validation for terbutryn using gas chromatography/ion trap, gas chromatography/mass selective detector, and liquid chromatography/triple quadrupole mass spectrometers.
Jang, Hae Won; Lee, Jangho; Choi, Hyunwook; Nam, Tae Gyu; Kim, Seung-Hyun; Lee, Kwang-Geun.
Afiliação
  • Jang HW; 1Korea Food Research Institute, Anyangpangyo, Bundang, Seongnam, Gyeonggi 13539 Korea.
  • Lee J; 1Korea Food Research Institute, Anyangpangyo, Bundang, Seongnam, Gyeonggi 13539 Korea.
  • Choi H; 3Food Biotechnology Program, Korea University of Science and Technology, Daejeon, 34113 Korea.
  • Nam TG; 1Korea Food Research Institute, Anyangpangyo, Bundang, Seongnam, Gyeonggi 13539 Korea.
  • Kim SH; 1Korea Food Research Institute, Anyangpangyo, Bundang, Seongnam, Gyeonggi 13539 Korea.
  • Lee KG; 2Department of Applied Bioscience, College of Life and Environmental Science, Konkuk University, Seoul, 05029 Korea.
Food Sci Biotechnol ; 27(5): 1525-1530, 2018 Oct.
Article em En | MEDLINE | ID: mdl-30319864
ABSTRACT
Analytical methods including solvent extraction followed by gas chromatography/ion-trap (GC/IT) with scan and MS/MS mode, a GC/mass selective detector (GC/MSD), and liquid chromatography/triple quadrupole mass spectrometers (LC/MS/MS) were optimized to identify and quantify terbutryn. The spike recovery was 96.5% using GC/IT with scan mode and 103.5% with MS/MS mode, 90.3% by GC/MSD, and 92.5% by LC/MS/MS. The limit of detection (LOD) was 0.0015 mg/kg by GC/IT with scan, 0.026 mg/kg with MS/MS mode, 0.015 mg/kg with GC/MSD, and 0.026 mg/kg by LC/MS/MS. Of the four methods, GC/IT with scan mode was determined to be the most sensitive (with LOD 0.0015 mg/kg and limit of quantitation (LOQ) 0.0047 mg/kg), rapid (retention time 9.6 min) and the most precise method (relative standard deviation 17%) for the quantification of terbutryn. GC/IT with scan mode proved to be the more sensitive analytical method for terbutryn than other methods in this study, showing better accuracy and rapid analysis.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Biotechnol Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Biotechnol Ano de publicação: 2018 Tipo de documento: Article
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