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Skin anti-inflammatory activity of rose petal extract (Rosa gallica) through reduction of MAPK signaling pathway.
Lee, Myung-Hee; Nam, Tae Gyu; Lee, Inil; Shin, Eun Ju; Han, Ah-Ram; Lee, Pomjoo; Lee, Sung-Young; Lim, Tae-Gyu.
Afiliação
  • Lee MH; Korea Food Research Institute Wanju-gun Korea.
  • Nam TG; Korea Food Research Institute Wanju-gun Korea.
  • Lee I; Department of Food Science and Biotechnology Kyung Hee University Yongin Korea.
  • Shin EJ; Korea Food Research Institute Wanju-gun Korea.
  • Han AR; Korea Food Research Institute Wanju-gun Korea.
  • Lee P; RAFIQ Cosmetics Co., Ltd. 14 Jung-gu Korea.
  • Lee SY; Department of Agricultural Biotechnology Seoul National University Gwanak-gu Korea.
  • Lim TG; Korea Food Research Institute Wanju-gun Korea.
Food Sci Nutr ; 6(8): 2560-2567, 2018 Nov.
Article em En | MEDLINE | ID: mdl-30510758
ABSTRACT
The aim of this study was to investigate the skin anti-inflammatory activity of rose petal extract (RPE) and the mechanisms underlying this phenomenon. Recently, flowers have been considered as dietary resources owing to their biological activities, such as inhibition of nephritis and hemorrhoids. The Rosa plant exerts various biological functions, including antioxidant and anti-microbiological activities. Herein, we confirmed the skin anti-inflammatory activity of RPE upon solar UV (sUV) exposure. RPE reduced sUV-induced COX-2 expression as well as expressions of several cytokines. Activation of MKK4-JNK, MEK-ERK, and MKK3-p38 signaling pathways, which are associated with cytokine production, was also attenuated by RPE treatment. We hypothesized these RPE-induced changes are because of its antioxidant activity, because RPE displayed drastic radical scavenging and oxygen radical absorbance capacity (ORAC). Furthermore, high anthocyanins, polyphenols, and flavonoids contents were found in RPE. Hence, these results indicated the skin anti-inflammatory activity of RPE is because of antioxidant activity.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2018 Tipo de documento: Article
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