[Specialized foods with a modified carbohydrate profile in the correction of metabolic disorders in type 2 diabetes].

Sharafetdinov, Kh Kh; Plotnikova, O A; Nazarova, A M; Kondratieva, O V

Sharafetdinov, Kh Kh; Plotnikova, O A; Nazarova, A M; Kondratieva, O V.

Afiliação

Sharafetdinov KK; Federal Research Centre of of Nutrition, Biotechnology and Food Safety, Moscow.
Plotnikova OA; Federal Research Centre of of Nutrition, Biotechnology and Food Safety, Moscow.
Nazarova AM; Federal Research Centre of of Nutrition, Biotechnology and Food Safety, Moscow.
Kondratieva OV; Federal Research Centre of of Nutrition, Biotechnology and Food Safety, Moscow.

Vopr Pitan ; 86(6): 56-66, 2017.

Article em Ru | MEDLINE | ID: mdl-30592854

Palavras-chave

dietary correction; food ingredients; specialized food products; type 2 diabetes

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: Ru Revista: Vopr Pitan Ano de publicação: 2017 Tipo de documento: Article