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Draft Genome Sequences of Seven Chryseobacterium Type Strains.
Matu, Andisiwe; Lum Nde, Adeline; Oosthuizen, Lize; Hitzeroth, Arina; Badenhorst, Moira; Duba, Lebogang; Gidaga, Mphumzi; Klinck, Johan; Kriek, Ina-Maré; Lekoma, Palesa June; Nel, Lynette; Dos Ramos, Sérgio Mendes; Rossouw, Jacques; Salomane, Nicolaas; Segone, Neo; Serobe, Shiela; Tiyani, Tarsisius; Hugo, Celia J; Newman, Jeffrey D.
Afiliação
  • Matu A; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.
  • Lum Nde A; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.
  • Oosthuizen L; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.
  • Hitzeroth A; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.
  • Badenhorst M; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.
  • Duba L; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.
  • Gidaga M; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.
  • Klinck J; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.
  • Kriek IM; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.
  • Lekoma PJ; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.
  • Nel L; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.
  • Dos Ramos SM; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.
  • Rossouw J; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.
  • Salomane N; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.
  • Segone N; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.
  • Serobe S; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.
  • Tiyani T; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.
  • Hugo CJ; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.
  • Newman JD; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.
Microbiol Resour Announc ; 8(1)2019 Jan.
Article em En | MEDLINE | ID: mdl-30637405
ABSTRACT
In an honors course on "Omics Sciences," draft genome sequences of Chryseobacterium elymi KCTC 22547T, Chryseobacterium flavum KCTC 12877T, Chryseobacterium hispanicum KCTC 22104T, Chryseobacterium lathyri KCTC 22544T, "Candidatus Chryseobacterium massiliae" CCUG 51329T, Chryseobacterium piscium CCUG 51923T, and Chryseobacterium rhizosphaerae KCTC 22548T were generated to facilitate phylogenomic comparisons within the genus.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Microbiol Resour Announc Ano de publicação: 2019 Tipo de documento: Article País de afiliação: África do Sul
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Microbiol Resour Announc Ano de publicação: 2019 Tipo de documento: Article País de afiliação: África do Sul