Assessment of Occupational Health Hazards Due to Particulate Matter Originated from Spices.

Upadhyay, Era; Mohammad AlMass, Afnan Ahmad; Dasgupta, Nandita; Rahman, Safikur; Kim, Jihoe; Datta, Manali

Upadhyay, Era; Mohammad AlMass, Afnan Ahmad; Dasgupta, Nandita; Rahman, Safikur; Kim, Jihoe; Datta, Manali.

Afiliação

Upadhyay E; Amity institute of Biotechnology, Amity University Rajasthan, Jaipur, Rajasthan 302 002, India. eupadhyay@jpr.amity.edu.
Mohammad AlMass AA; Emergency Medicine Department, King Saud University Medical City, King Saud University, Riyadh 11321, Saudi Arabia. afnan.almass@hotmail.com.
Dasgupta N; Department of Biotechnology, Institute of Engineering and Technology, Dr. APJ Abdul Kalam Technical University, Lucknow, Uttar Pradesh 226031, India. nanditadg254@gmail.com.
Rahman S; Department of Medical Biotechnology, Yeungnam University, Gyeongsan, 712-749, Korea. shafique2@gmail.com.
Kim J; Department of Medical Biotechnology, Yeungnam University, Gyeongsan, 712-749, Korea. kimjihoe@ynu.ac.kr.
Datta M; Amity institute of Biotechnology, Amity University Rajasthan, Jaipur, Rajasthan 302 002, India. mdatta@jpr.amity.edu.

Int J Environ Res Public Health ; 16(9)2019 04 29.

Article em En | MEDLINE | ID: mdl-31035724

Assuntos

Poeira/análise; Saúde Ocupacional; Especiarias/análise; Especiarias/toxicidade; Alérgenos/imunologia; Humanos; Hipersensibilidade; Material Particulado

Palavras-chave

occupation; respiratory health; spice allergens; spice industry; spices

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saúde Ocupacional / Especiarias / Poeira Tipo de estudo: Prognostic_studies Aspecto: Determinantes_sociais_saude Limite: Humans Idioma: En Revista: Int J Environ Res Public Health Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Índia

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