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Interplay between Residual Protease Activity in Commercial Lactases and the Subsequent Digestibility of ß-Casein in a Model System.
Zhao, Di; Le, Thao T; Larsen, Lotte Bach; Nian, Yingqun; Wang, Cong; Li, Chunbao; Zhou, Guanghong.
Afiliação
  • Zhao D; Key Laboratory of Meat Processing and Quality Control, MOE, Nanjing Agricultural University, Nanjing 210095, China. zhaodi@njau.edu.cn.
  • Le TT; Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, Nanjing 210095, China. zhaodi@njau.edu.cn.
  • Larsen LB; Key Laboratory of Meat Products Processing, MOA, Nanjing Agricultural University, Nanjing 210095, China. zhaodi@njau.edu.cn.
  • Nian Y; School of Science, Edith Cowan University, Joondalup, Western Australia 6027, Australia.
  • Wang C; Department of Food Science, Aarhus University, Blichers Allé 20, Tjele 8830, Denmark.
  • Li C; Key Laboratory of Meat Processing and Quality Control, MOE, Nanjing Agricultural University, Nanjing 210095, China.
  • Zhou G; Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, Nanjing 210095, China.
Molecules ; 24(16)2019 Aug 08.
Article em En | MEDLINE | ID: mdl-31398828
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Caseínas / Lactase Limite: Animals Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Caseínas / Lactase Limite: Animals Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China