[The organization of diet therapy from positions of development of patient-oriented health care].
Probl Sotsialnoi Gig Zdravookhranenniiai Istor Med
; 27(4): 487-490, 2019 Jul.
Article
em Ru
| MEDLINE
| ID: mdl-31465672
ABSTRACT
The article discusses the problematic issues of the organization of medical nutrition of sick people both in medical organizations and outside of their stay, reflecting the current understanding of the organization of therapeutic nutrition as the main structural element of the patient-oriented health care system. The authors declare the need for an evidence-based assessment of the effectiveness of personalized diet therapy and the use of specialized enrichment of patients 'diet. The article presents the rationale for the correctness of using for this purpose a proven methodology for assessing the effectiveness of alternative technologies in healthcare. The integral efficiency indicator used in this methodology includes the calculation of the social satisfaction coefficient, which is proposed to be used by one of the levers of control from public organizations of patients, and above all their flagship All-Russian Union of Patients.
Palavras-chave
Texto completo:
1
Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Atenção à Saúde
/
Dieta
/
Assistência ao Paciente
Aspecto:
Determinantes_sociais_saude
Limite:
Humans
País/Região como assunto:
Asia
/
Europa
Idioma:
Ru
Revista:
Probl Sotsialnoi Gig Zdravookhranenniiai Istor Med
Assunto da revista:
SAUDE PUBLICA
Ano de publicação:
2019
Tipo de documento:
Article