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Calcium binding to herring egg phosphopeptides: Binding characteristics, conformational structure and intermolecular forces.
Sun, Na; Wang, Yixing; Bao, Zhijie; Cui, Pengbo; Wang, Shan; Lin, Songyi.
Afiliação
  • Sun N; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China.
  • Wang Y; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China.
  • Bao Z; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China.
  • Cui P; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China.
  • Wang S; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China.
  • Lin S; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China. Electronic address: linsongyi730@163.com.
Food Chem ; 310: 125867, 2020 Apr 25.
Article em En | MEDLINE | ID: mdl-31767486
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fosfopeptídeos / Proteínas do Ovo / Cálcio Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fosfopeptídeos / Proteínas do Ovo / Cálcio Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article