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Isolation of a novel strain Aspergillus niger WH-2 for production of L(+)-tartaric acid under acidic condition.
Bao, Wenna; Liao, Hongxiu; Chen, Yi; Huang, Qianqian; Huang, Wendi; Fang, Rui; Liu, Shiwang.
Afiliação
  • Bao W; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, 310023, China. wennabao@163.com.
  • Liao H; Zhejiang Provincial Key Laboratory for Chemical and Biological Processing Technology of Farm Products, Hangzhou, 310023, China. wennabao@163.com.
  • Chen Y; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, 310023, China.
  • Huang Q; Zhejiang Provincial Key Laboratory for Chemical and Biological Processing Technology of Farm Products, Hangzhou, 310023, China.
  • Huang W; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, 310023, China.
  • Fang R; Zhejiang Provincial Key Laboratory for Chemical and Biological Processing Technology of Farm Products, Hangzhou, 310023, China.
  • Liu S; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, 310023, China.
Biotechnol Lett ; 42(4): 605-612, 2020 Apr.
Article em En | MEDLINE | ID: mdl-31955308
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Aspergillus niger / Tartaratos Idioma: En Revista: Biotechnol Lett Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Aspergillus niger / Tartaratos Idioma: En Revista: Biotechnol Lett Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China