Micro solid phase extraction of parabens from breast milk samples using Mg-Al layered double hydroxide functionalized partially reduced graphene oxide nanocomposite.

Manouchehri, Mahshid; Seidi, Shahram; Rouhollahi, Ahmad; Noormohammadi, Haniyeh; Shanehsaz, Maryam

Manouchehri, Mahshid; Seidi, Shahram; Rouhollahi, Ahmad; Noormohammadi, Haniyeh; Shanehsaz, Maryam.

Afiliação

Manouchehri M; Department of Analytical Chemistry, Faculty of Chemistry, K.N. Toosi University of Technology, Tehran, Iran.
Seidi S; Department of Analytical Chemistry, Faculty of Chemistry, K.N. Toosi University of Technology, Tehran, Iran. Electronic address: s.seidi@kntu.ac.ir.
Rouhollahi A; Department of Analytical Chemistry, Faculty of Chemistry, K.N. Toosi University of Technology, Tehran, Iran.
Noormohammadi H; Department of Analytical Chemistry, Faculty of Chemistry, K.N. Toosi University of Technology, Tehran, Iran.
Shanehsaz M; Analytical Chemistry Research Laboratory, Mobin Shimi Azma Company, Tehran, Iran.

Food Chem ; 314: 126223, 2020 Jun 01.

Article em En | MEDLINE | ID: mdl-31982859

Assuntos

Hidróxidos/química; Leite Humano/química; Nanocompostos; Parabenos/análise; Alumínio/química; Cromatografia Líquida de Alta Pressão/métodos; Grafite/química; Humanos; Magnésio/química; Extração em Fase Sólida/métodos; Microextração em Fase Sólida

Palavras-chave

Acetonitrile (PubChem CID: 6342); Aluminum nitrate nonahydrate (PubChem CID: 24567); Breast milk; Ethyl paraben (PubChem CID: 8434); Graphene oxide; Layered double hydroxide; Magnesium nitrate hexahydrate (PubChem CID: 202877); Methyl paraben (PubChem CID: 7456); Micro solid phase extraction by packed sorbent; Paraben; Potassium permangenate (PubChem CID: 516875); Propyl paraben (PubChem CID: 7175); Sodium carbonate (PubChem CID: 10340); Sodium chloride (PubChem CID: 5234); Trifluoroacetic acid (PubChem CID: 6422)

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Parabenos / Nanocompostos / Hidróxidos / Leite Humano Limite: Humans Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Irã

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