Evaluation of bioactive compounds and antioxidant capacity of edible feijoa (<i>Acca sellowiana</i> (O. Berg) Burret) flower extracts.

Montoro, Paola; Serreli, Gabriele; Gil, Katarzyna Angelika; D'Urso, Gilda; Kowalczyk, Adam; Tuberoso, Carlo Ignazio Giovanni

Evaluation of bioactive compounds and antioxidant capacity of edible feijoa (Acca sellowiana (O. Berg) Burret) flower extracts.

Montoro, Paola; Serreli, Gabriele; Gil, Katarzyna Angelika; D'Urso, Gilda; Kowalczyk, Adam; Tuberoso, Carlo Ignazio Giovanni.

Afiliação

Montoro P; 1Department of Pharmacy, University of Salerno, via Giovanni Paolo II, 132, 84084 Fisciano, SA Italy.
Serreli G; 2Department of Biomedical Sciences, University of Cagliari, Cittadella Universitaria, SS 554, km 4.5, 09042 Monserrato, CA Italy.
Gil KA; 3Department of Life and Environmental Sciences, University of Cagliari, Via Ospedale, 72, 09124 Cagliari, Italy.
D'Urso G; 1Department of Pharmacy, University of Salerno, via Giovanni Paolo II, 132, 84084 Fisciano, SA Italy.
Kowalczyk A; 4Department of Pharmacognosy, Wroclaw Medical University, ul. Borowska, 211, 50-556 Wroclaw, Poland.
Tuberoso CIG; 3Department of Life and Environmental Sciences, University of Cagliari, Via Ospedale, 72, 09124 Cagliari, Italy.

J Food Sci Technol ; 57(6): 2051-2060, 2020 Jun.

Article em En | MEDLINE | ID: mdl-32431331

Palavras-chave

(HR) LC-ESI-Orbitrap-MS/MS; Acca sellowiana (O. Berg) Burret; Anthocyanins; Antioxidant activity; HPLCDAD

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2020 Tipo de documento: Article