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Short-chain fructo-oligosaccharides supplementation to suckling piglets: Assessment of pre- and post-weaning performance and gut health.
Ayuso, Miriam; Michiels, Joris; Wuyts, Sander; Yan, Honglin; Degroote, Jeroen; Lebeer, Sarah; Le Bourgot, Cindy; Apper, Emmanuelle; Majdeddin, Maryam; Van Noten, Noémie; Vanden Hole, Charlotte; Van Cruchten, Steven; Van Poucke, Mario; Peelman, Luc; Van Ginneken, Chris.
Afiliação
  • Ayuso M; Department of Veterinary Medicine, Faculty of Pharmaceutical, Biomedical and Veterinary Sciences, University of Antwerp, Wilrijk, Belgium.
  • Michiels J; Department of Animal Sciences and Aquatic Ecology, Laboratory for Animal Production and Animal Product Quality, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.
  • Wuyts S; Department of Bioengineering, Faculty of Sciences, University of Antwerp, Wilrijk, Belgium.
  • Yan H; Department of Animal Sciences and Aquatic Ecology, Laboratory for Animal Production and Animal Product Quality, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.
  • Degroote J; Department of Animal Sciences and Aquatic Ecology, Laboratory for Animal Production and Animal Product Quality, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.
  • Lebeer S; Department of Bioengineering, Faculty of Sciences, University of Antwerp, Wilrijk, Belgium.
  • Le Bourgot C; R&D Department, Tereos, Moussy-Le-Vieux, France.
  • Apper E; R&D Department, Tereos, Moussy-Le-Vieux, France.
  • Majdeddin M; Department of Animal Sciences and Aquatic Ecology, Laboratory for Animal Production and Animal Product Quality, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.
  • Van Noten N; Department of Animal Sciences and Aquatic Ecology, Laboratory for Animal Production and Animal Product Quality, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.
  • Vanden Hole C; Department of Veterinary Medicine, Faculty of Pharmaceutical, Biomedical and Veterinary Sciences, University of Antwerp, Wilrijk, Belgium.
  • Van Cruchten S; Department of Veterinary Medicine, Faculty of Pharmaceutical, Biomedical and Veterinary Sciences, University of Antwerp, Wilrijk, Belgium.
  • Van Poucke M; Department of Nutrition, Genetics and Ethology, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium.
  • Peelman L; Department of Nutrition, Genetics and Ethology, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium.
  • Van Ginneken C; Department of Veterinary Medicine, Faculty of Pharmaceutical, Biomedical and Veterinary Sciences, University of Antwerp, Wilrijk, Belgium.
PLoS One ; 15(6): e0233910, 2020.
Article em En | MEDLINE | ID: mdl-32502215
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Contexto em Saúde: 3_ND / 6_ODS3_enfermedades_notrasmisibles Problema de saúde: 3_zoonosis / 6_obesity Assunto principal: Oligossacarídeos / Suplementos Nutricionais / Sus scrofa / Ração Animal / Criação de Animais Domésticos Limite: Animals Idioma: En Revista: PLoS One Assunto da revista: CIENCIA / MEDICINA Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Bélgica
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Contexto em Saúde: 3_ND / 6_ODS3_enfermedades_notrasmisibles Problema de saúde: 3_zoonosis / 6_obesity Assunto principal: Oligossacarídeos / Suplementos Nutricionais / Sus scrofa / Ração Animal / Criação de Animais Domésticos Limite: Animals Idioma: En Revista: PLoS One Assunto da revista: CIENCIA / MEDICINA Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Bélgica