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Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project.
Martini, Daniela; Rosi, Alice; Tassotti, Michele; Antonini, Monica; Dall'Asta, Margherita; Bresciani, Letizia; Fantuzzi, Federica; Spigoni, Valentina; Domínguez-Perles, Raúl; Angelino, Donato; Ricci, Cristian; Del Pozo-Luengo, Soledad; Tornel, Pedro Luis; Scazzina, Francesca; Gil-Izquierdo, Angel; Dei Cas, Alessandra; Brighenti, Furio; Bonadonna, Riccardo; Del Rio, Daniele; Mena, Pedro.
Afiliação
  • Martini D; Human Nutrition Unit, Department of Veterinary Sciences, University of Parma, University Hospital Building 27, Via Gramsci 14, 43126, Parma, Italy.
  • Rosi A; Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20122, Milan, Italy.
  • Tassotti M; Human Nutrition Unit, Department of Food and Drugs, University of Parma, 43125, Parma, Italy.
  • Antonini M; Human Nutrition Unit, Department of Food and Drugs, University of Parma, 43125, Parma, Italy.
  • Dall'Asta M; Department of Medicine and Surgery, University of Parma, 43126, Parma, Italy.
  • Bresciani L; Human Nutrition Unit, Department of Food and Drugs, University of Parma, 43125, Parma, Italy.
  • Fantuzzi F; Department of Animal Science, Food and Nutrition, Università Cattolica del Sacro Cuore, 29122, Piacenza, Italy.
  • Spigoni V; Human Nutrition Unit, Department of Veterinary Sciences, University of Parma, University Hospital Building 27, Via Gramsci 14, 43126, Parma, Italy.
  • Domínguez-Perles R; Department of Medicine and Surgery, University of Parma, 43126, Parma, Italy.
  • Angelino D; Department of Medicine and Surgery, University of Parma, 43126, Parma, Italy.
  • Ricci C; Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, University Campus of Espinardo, Edif. 25, 30100, Murcia, Spain.
  • Del Pozo-Luengo S; Human Nutrition Unit, Department of Veterinary Sciences, University of Parma, University Hospital Building 27, Via Gramsci 14, 43126, Parma, Italy.
  • Tornel PL; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, 64100, Teramo, Italy.
  • Scazzina F; Pediatric Epidemiology, Department of Pediatrics, Medical Faculty, Leipzig University, Leipzig, Germany.
  • Gil-Izquierdo A; Clinical Analysis Service, University Hospital Virgen de la Arrixaca, 30120, El Palmar, Murcia, Spain.
  • Dei Cas A; Clinical Analysis Service, University Hospital Virgen de la Arrixaca, 30120, El Palmar, Murcia, Spain.
  • Brighenti F; Human Nutrition Unit, Department of Food and Drugs, University of Parma, 43125, Parma, Italy.
  • Bonadonna R; Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, University Campus of Espinardo, Edif. 25, 30100, Murcia, Spain.
  • Del Rio D; Department of Medicine and Surgery, University of Parma, 43126, Parma, Italy.
  • Mena P; Human Nutrition Unit, Department of Food and Drugs, University of Parma, 43125, Parma, Italy.
Eur J Nutr ; 60(3): 1453-1463, 2021 Apr.
Article em En | MEDLINE | ID: mdl-32728879
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Contexto em Saúde: 1_ASSA2030 / 2_ODS3 Problema de saúde: 1_doencas_nao_transmissiveis / 2_muertes_prematuras_enfermedades_notrasmisibles Assunto principal: Cacau / Doenças Cardiovasculares / Chocolate Tipo de estudo: Clinical_trials / Risk_factors_studies Limite: Humans Idioma: En Revista: Eur J Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Itália
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Contexto em Saúde: 1_ASSA2030 / 2_ODS3 Problema de saúde: 1_doencas_nao_transmissiveis / 2_muertes_prematuras_enfermedades_notrasmisibles Assunto principal: Cacau / Doenças Cardiovasculares / Chocolate Tipo de estudo: Clinical_trials / Risk_factors_studies Limite: Humans Idioma: En Revista: Eur J Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Itália