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Identification of antioxidant peptides derived from tropical jackfruit seed and investigation of the stability profiles.
Chai, Tsun-Thai; Xiao, Jianbo; Mohana Dass, Sharmila; Teoh, Jia-Yun; Ee, Kah-Yaw; Ng, Wen-Jie; Wong, Fai-Chu.
Afiliação
  • Chai TT; Centre for Biodiversity Research, Universiti Tunku Abdul Rahman, 31900 Kampar, Malaysia; Faculty of Science, Universiti Tunku Abdul Rahman, 31900 Kampar, Malaysia.
  • Xiao J; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China.
  • Mohana Dass S; Faculty of Science, Universiti Tunku Abdul Rahman, 31900 Kampar, Malaysia.
  • Teoh JY; Faculty of Science, Universiti Tunku Abdul Rahman, 31900 Kampar, Malaysia.
  • Ee KY; Centre for Biodiversity Research, Universiti Tunku Abdul Rahman, 31900 Kampar, Malaysia; Faculty of Science, Universiti Tunku Abdul Rahman, 31900 Kampar, Malaysia.
  • Ng WJ; Centre for Biodiversity Research, Universiti Tunku Abdul Rahman, 31900 Kampar, Malaysia; Faculty of Science, Universiti Tunku Abdul Rahman, 31900 Kampar, Malaysia.
  • Wong FC; Centre for Biodiversity Research, Universiti Tunku Abdul Rahman, 31900 Kampar, Malaysia; Faculty of Science, Universiti Tunku Abdul Rahman, 31900 Kampar, Malaysia. Electronic address: wongfc@utar.edu.my.
Food Chem ; 340: 127876, 2021 Mar 15.
Article em En | MEDLINE | ID: mdl-32871354

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Peptídeos / Hidrolisados de Proteína / Sementes / Artocarpus / Antioxidantes Tipo de estudo: Diagnostic_studies Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Malásia

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Peptídeos / Hidrolisados de Proteína / Sementes / Artocarpus / Antioxidantes Tipo de estudo: Diagnostic_studies Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Malásia
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