Low Dietary n-6/n-3 PUFA Ratio Regulates Meat Quality, Reduces Triglyceride Content, and Improves Fatty Acid Composition of Meat in Heigai Pigs.

Nong, Qiuyun; Wang, Liyi; Zhou, Yanbing; Sun, Ye; Chen, Wentao; Xie, Jintang; Zhu, Xiaodong; Shan, Tizhong

Nong, Qiuyun; Wang, Liyi; Zhou, Yanbing; Sun, Ye; Chen, Wentao; Xie, Jintang; Zhu, Xiaodong; Shan, Tizhong.

Afiliação

Nong Q; College of Animal Sciences, Zhejiang University, Hangzhou 310058, China.
Wang L; The Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Hangzhou 310058, China.
Zhou Y; Zhejiang Provincial Laboratory of Feed and Animal Nutrition, Hangzhou 310058, China.
Sun Y; College of Animal Sciences, Zhejiang University, Hangzhou 310058, China.
Chen W; The Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Hangzhou 310058, China.
Xie J; Zhejiang Provincial Laboratory of Feed and Animal Nutrition, Hangzhou 310058, China.
Zhu X; College of Animal Sciences, Zhejiang University, Hangzhou 310058, China.
Shan T; The Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Hangzhou 310058, China.

Animals (Basel) ; 10(9)2020 Sep 01.

Article em En | MEDLINE | ID: mdl-32882902

Palavras-chave

Heigai pig; growth performance; meat quality; polyunsaturated fatty acids

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Animals (Basel) Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China

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