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Identification of Flavoanoids From Finger Citron and Evaluation on Their Antioxidative and Antiaging Activities.
Luo, Xuguang; Wang, Jin; Chen, Haiqiang; Zhou, Aimei; Song, Mingyue; Zhong, Qingping; Chen, Hanmin; Cao, Yong.
Afiliação
  • Luo X; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, China.
  • Wang J; Guangdong Zhancui Food Co., Ltd, Chaozhou, China.
  • Chen H; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, China.
  • Zhou A; Guangdong Zhancui Food Co., Ltd, Chaozhou, China.
  • Song M; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, China.
  • Zhong Q; Guangdong Zhancui Food Co., Ltd, Chaozhou, China.
  • Chen H; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, China.
  • Cao Y; Guangdong Zhancui Food Co., Ltd, Chaozhou, China.
Front Nutr ; 7: 584900, 2020.
Article em En | MEDLINE | ID: mdl-33195374

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Revista: Front Nutr Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Revista: Front Nutr Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China
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