Evaluation of glycemic index, antioxidant capacity, and metabolic effects of a fermented beverage made from Changbai Mountain fruit and vegetables.

Xu, Yang; Wang, Yan; Shi, Yongwei; Yu, Miao; Xu, Wenhui; Wu, Yixia; Xu, Kun; Liu, Yajuan; Xie, Lin

Xu, Yang; Wang, Yan; Shi, Yongwei; Yu, Miao; Xu, Wenhui; Wu, Yixia; Xu, Kun; Liu, Yajuan; Xie, Lin.

Afiliação

Xu Y; Department of Nutrition and Food Hygiene, School of Public Health, Jilin University, Changchun, China.
Wang Y; Department of Nutrition and Food Hygiene, School of Public Health, Jilin University, Changchun, China.
Shi Y; Jilin Aodong Jiaosu Technology Co., Ltd, Dunhua, China.
Yu M; Department of Nutrition and Food Hygiene, School of Public Health, Jilin University, Changchun, China.
Xu W; Department of Nutrition and Food Hygiene, School of Public Health, Jilin University, Changchun, China.
Wu Y; Department of Nutrition and Food Hygiene, School of Public Health, Jilin University, Changchun, China.
Xu K; Department of Nutrition and Food Hygiene, School of Public Health, Jilin University, Changchun, China.
Liu Y; Department of Nutrition and Food Hygiene, School of Public Health, Jilin University, Changchun, China.
Xie L; Department of Nutrition and Food Hygiene, School of Public Health, Jilin University, Changchun, China.

J Food Biochem ; 45(7): e13796, 2021 07.

Article em En | MEDLINE | ID: mdl-34080207

Assuntos

Alimentos Fermentados; Verduras; Animais; Antioxidantes/análise; Frutas/química; Índice Glicêmico; Ratos

Palavras-chave

antioxidant; blood glucose; blood lipids; diabetic model; fermented beverage; glycemic index; metabolism

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Verduras / Alimentos Fermentados Limite: Animals Idioma: En Revista: J Food Biochem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China

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