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Selenium.
Kieliszek, Marek.
Afiliação
  • Kieliszek M; Institute of Food Sciences, Department of Food Biotechnology and Microbiology, Warsaw University of Life Sciences-SGGW, Warsaw, Poland. Electronic address: marek-kieliszek@wp.pl.
Adv Food Nutr Res ; 96: 417-429, 2021.
Article em En | MEDLINE | ID: mdl-34112359
Selenium (Se) is an element commonly found in the environment at different levels. Its compounds are found in soil, water, and air. This element is also present in raw materials of plant and animal origin, so it can be introduced into human organisms through food. Selenium is a cofactor of enzymes responsible for the antioxidant protection of the body and plays an important role in regulating inflammatory processes in the body. A deficiency in selenium is associated with a number of viral diseases, including COVID-19. This element, taken in excess, may have a toxic effect in the form of joint diseases and diseases of the blood system. Persistent selenium deficiency in the body may also impact infertility, and in such cases supplementation is needed.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Selênio / Estado Nutricional / COVID-19 Tipo de estudo: Etiology_studies Limite: Female / Humans / Male Idioma: En Revista: Adv Food Nutr Res Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Selênio / Estado Nutricional / COVID-19 Tipo de estudo: Etiology_studies Limite: Female / Humans / Male Idioma: En Revista: Adv Food Nutr Res Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2021 Tipo de documento: Article
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