Influences of Microwave-Assisted Extraction Parameters on Antioxidant Activity of the Extract from <i>Akebia trifoliata</i> Peels.

Luo, Min; Zhou, Dan-Dan; Shang, Ao; Gan, Ren-You; Li, Hua-Bin

Influences of Microwave-Assisted Extraction Parameters on Antioxidant Activity of the Extract from Akebia trifoliata Peels.

Luo, Min; Zhou, Dan-Dan; Shang, Ao; Gan, Ren-You; Li, Hua-Bin.

Afiliação

Luo M; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China.
Zhou DD; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China.
Shang A; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China.
Gan RY; Research Center for Plants and Human Health, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu 610213, China.
Li HB; Key Laboratory of Coarse Cereal Processing (Ministry of Agriculture and Rural Affairs), Sichuan Engineering and Technology Research Center of Coarse Cereal Industrialization, Chengdu University, Chengdu 610106, China.

Foods ; 10(6)2021 Jun 21.

Article em En | MEDLINE | ID: mdl-34205582

Palavras-chave

Akebia trifoliate; HPLC; antioxidant capacity; microwave-assisted extraction; peel; response surface methodology; total phenolic content

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China

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