Your browser doesn't support javascript.
loading
Implementation strategies for improving vitamin D status and increasing vitamin D intake in the UK: current controversies and future perspectives: proceedings of the 2nd Rank Prize Funds Forum on vitamin D.
Buttriss, Judy L; Lanham-New, Susan A; Steenson, Simon; Levy, Louis; Swan, Gillian E; Darling, Andrea L; Cashman, Kevin D; Allen, Rachel E; Durrant, Louise R; Smith, Colin P; Magee, Pamela; Hill, Tom R; Uday, Suma; Kiely, Mairead; Delamare, Gael; Hoyland, Alexa E; Larsen, Lise; Street, Laura N; Mathers, John C; Prentice, Ann.
Afiliação
  • Buttriss JL; British Nutrition Foundation, London, UK.
  • Lanham-New SA; Department of Nutrition, Food and Exercise Sciences, School of Biosciences and Medicine, University of Surrey, Guildford, UK.
  • Steenson S; Department of Nutrition, Food and Exercise Sciences, School of Biosciences and Medicine, University of Surrey, Guildford, UK.
  • Levy L; British Nutrition Foundation, London, UK.
  • Swan GE; Public Health England, London, UK.
  • Darling AL; Public Health England, London, UK.
  • Cashman KD; Department of Nutrition, Food and Exercise Sciences, School of Biosciences and Medicine, University of Surrey, Guildford, UK.
  • Allen RE; Cork Centre for Vitamin D and Nutrition Research, School of Food and Nutritional Sciences, University College Cork, Cork, Republic of Ireland.
  • Durrant LR; Rachel Allen Nutrition, London, UK.
  • Smith CP; Department of Nutrition, Food and Exercise Sciences, School of Biosciences and Medicine, University of Surrey, Guildford, UK.
  • Magee P; Yakult, London, UK.
  • Hill TR; School of Pharmacy and Biomolecular Sciences, University of Brighton, Brighton, UK.
  • Uday S; Nutrition Innovation Centre for Food & Health, Ulster University at Coleraine, Coleraine, UK.
  • Kiely M; Human Nutrition Research Centre, Population Health Sciences Institute, Newcastle University, Newcastle-upon-Tyne, UK.
  • Delamare G; University of Birmingham, Birmingham, UK.
  • Hoyland AE; Cork Centre for Vitamin D and Nutrition Research, School of Food and Nutritional Sciences, University College Cork, Cork, Republic of Ireland.
  • Larsen L; Campden BRI, Chipping Campden, UK.
  • Street LN; Kellogg Company, Manchester, UK.
  • Mathers JC; Arla Foods Ltd, Aarhus, Denmark.
  • Prentice A; Marks & Spencer PLC, London, UK.
Br J Nutr ; 127(10): 1567-1587, 2022 05 28.
Article em En | MEDLINE | ID: mdl-34284830
Assuntos
Palavras-chave
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Contexto em Saúde: 1_ASSA2030 Problema de saúde: 1_financiamento_saude Assunto principal: Distinções e Prêmios / Administração Financeira Tipo de estudo: Guideline / Risk_factors_studies Limite: Adolescent / Animals / Female / Humans / Male / Pregnancy País/Região como assunto: Europa Idioma: En Revista: Br J Nutr Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Contexto em Saúde: 1_ASSA2030 Problema de saúde: 1_financiamento_saude Assunto principal: Distinções e Prêmios / Administração Financeira Tipo de estudo: Guideline / Risk_factors_studies Limite: Adolescent / Animals / Female / Humans / Male / Pregnancy País/Região como assunto: Europa Idioma: En Revista: Br J Nutr Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Reino Unido