Apolipoprotein E Genotype, Meat, Fish, and Egg Intake in Relation to Mortality Among Older Adults: A Longitudinal Analysis in China.

Jin, Xurui; Xiong, Shangzhi; Yuan, Changzheng; Gong, Enying; Zhang, Xian; Yao, Yao; Leng, Yu; Niu, Zhangming; Zeng, Yi; Yan, Lijing L

Jin, Xurui; Xiong, Shangzhi; Yuan, Changzheng; Gong, Enying; Zhang, Xian; Yao, Yao; Leng, Yu; Niu, Zhangming; Zeng, Yi; Yan, Lijing L.

Afiliação

Jin X; Global Health Research Center, Duke Kunshan University, Kunshan, China.
Xiong S; Mindrank AI Ltd, Hangzhou, China.
Yuan C; Global Health Research Center, Duke Kunshan University, Kunshan, China.
Gong E; The George Institute for Global Health, University of New South Wales, Sydney, NSW, Australia.
Zhang X; Department of Big Data and Health Science, School of Public Health, School of Medicine, Zhejiang University, Hangzhou, China.
Yao Y; School of Population and Global Health, University of Melbourne, Melbourne, VIC, Australia.
Leng Y; Mindrank AI Ltd, Hangzhou, China.
Niu Z; Center for Healthy Aging and Development Studies, National School of Development, Peking University, Beijing, China.
Zeng Y; Global Health Research Center, Duke Kunshan University, Kunshan, China.
Yan LL; Mindrank AI Ltd, Hangzhou, China.

Front Med (Lausanne) ; 8: 697389, 2021.

Article em En | MEDLINE | ID: mdl-34355006

Palavras-chave

APOE genotype; Chinese older adults; diet; healthy aging; longitudinal study

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Front Med (Lausanne) Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China

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