Phenolic Extracts from Extra Virgin Olive Oils Inhibit Dipeptidyl Peptidase IV Activity: In Vitro, Cellular, and In Silico Molecular Modeling Investigations.

Lammi, Carmen; Bartolomei, Martina; Bollati, Carlotta; Cecchi, Lorenzo; Bellumori, Maria; Sabato, Emanuela; Giulio, Vistoli; Mulinacci, Nadia; Arnoldi, Anna

Lammi, Carmen; Bartolomei, Martina; Bollati, Carlotta; Cecchi, Lorenzo; Bellumori, Maria; Sabato, Emanuela; Giulio, Vistoli; Mulinacci, Nadia; Arnoldi, Anna.

Afiliação

Lammi C; Department of Pharmaceutical Sciences, University of Milan, 20133 Milan, Italy.
Bartolomei M; Department of Pharmaceutical Sciences, University of Milan, 20133 Milan, Italy.
Bollati C; Department of Pharmaceutical Sciences, University of Milan, 20133 Milan, Italy.
Cecchi L; Department of Neuroscience, Psychology, Drug and Child Health, Pharmaceutical and Nutraceutical Section, University of Florence, 50019 Florence, Italy.
Bellumori M; Department of Neuroscience, Psychology, Drug and Child Health, Pharmaceutical and Nutraceutical Section, University of Florence, 50019 Florence, Italy.
Sabato E; Department of Pharmaceutical Sciences, University of Milan, 20133 Milan, Italy.
Giulio V; Department of Pharmaceutical Sciences, University of Milan, 20133 Milan, Italy.
Mulinacci N; Department of Neuroscience, Psychology, Drug and Child Health, Pharmaceutical and Nutraceutical Section, University of Florence, 50019 Florence, Italy.
Arnoldi A; Department of Pharmaceutical Sciences, University of Milan, 20133 Milan, Italy.

Antioxidants (Basel) ; 10(7)2021 Jul 16.

Article em En | MEDLINE | ID: mdl-34356366

Palavras-chave

Caco-2 cells; DPP-IV; EVOO; phenolic extracts; secoiridoids

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Antioxidants (Basel) Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Itália

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