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Preparation and characterization of hyacinth bean starch film incorporated with TiO2 nanoparticles and Mesona chinensis Benth polysaccharide.
Rong, Liyuan; Shen, Mingyue; Wen, Huiliang; Ren, Yanming; Xiao, Wenhao; Xie, Jianhua.
Afiliação
  • Rong L; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
  • Shen M; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
  • Wen H; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China. Electronic address: 1531428959@qq.com.
  • Ren Y; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
  • Xiao W; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
  • Xie J; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China; International Institute of Food Innovation, Nanchang University, Nanchang 330200, China. Electronic address: jhxie@ncu.edu.cn.
Int J Biol Macromol ; 190: 151-158, 2021 Nov 01.
Article em En | MEDLINE | ID: mdl-34481850
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polissacarídeos / Amido / Titânio / Lamiaceae / Hyacinthus / Nanopartículas Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polissacarídeos / Amido / Titânio / Lamiaceae / Hyacinthus / Nanopartículas Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China