[Oleogels as prospective nutritional ingredients of lipid nature].

Frolova, Yu V; Kochetkova, A A; Sobolev, R V; Vorobyeva, V M; Kodentsova, V M

Frolova, Yu V; Kochetkova, A A; Sobolev, R V; Vorobyeva, V M; Kodentsova, V M.

Afiliação

Frolova YV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Kochetkova AA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Sobolev RV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Vorobyeva VM; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Kodentsova VM; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.

Vopr Pitan ; 90(4): 64-73, 2021.

Article em Ru | MEDLINE | ID: mdl-34538036

Assuntos

Ácidos Graxos trans; Gorduras na Dieta; Ácidos Graxos; Humanos; Compostos Orgânicos; Estudos Prospectivos

Palavras-chave

bigels; cardiovascular diseases; foodstuffs; oleogels; saturated fatty acids; trans isomeric fatty acids

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácidos Graxos trans Tipo de estudo: Observational_studies / Risk_factors_studies Limite: Humans Idioma: Ru Revista: Vopr Pitan Ano de publicação: 2021 Tipo de documento: Article

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