Your browser doesn't support javascript.
loading
Characterisation of Some Phytochemicals Extracted from Black Elder (Sambucus nigra L.) Flowers Subjected to Ozone Treatment.
Matlok, Natalia; Kapusta, Ireneusz; Piechowiak, Tomasz; Zardzewialy, Milosz; Gorzelany, Józef; Balawejder, Maciej.
Afiliação
  • Matlok N; Department of Food and Agriculture Production Engineering, University of Rzeszow, St. Zelwerowicza 4, 35-601 Rzeszów, Poland.
  • Kapusta I; Department of Food Technology and Human Nutrition, Rzeszów University, St. Zelwerowicza 4, 35-601 Rzeszów, Poland.
  • Piechowiak T; Department of Chemistry and Food Toxicology, Collegium of Natural Sciences, University of Rzeszow, St. Cwiklinskiej 1a, 35-601 Rzeszów, Poland.
  • Zardzewialy M; Department of Food and Agriculture Production Engineering, University of Rzeszow, St. Zelwerowicza 4, 35-601 Rzeszów, Poland.
  • Gorzelany J; Department of Food and Agriculture Production Engineering, University of Rzeszow, St. Zelwerowicza 4, 35-601 Rzeszów, Poland.
  • Balawejder M; Department of Chemistry and Food Toxicology, Collegium of Natural Sciences, University of Rzeszow, St. Cwiklinskiej 1a, 35-601 Rzeszów, Poland.
Molecules ; 26(18)2021 Sep 13.
Article em En | MEDLINE | ID: mdl-34577018
ABSTRACT
Elderflowers are a well-known source of bioactive compounds. The amount of isolated bioactive compounds may be increased by applying various abiotic and biotic factors. Gaseous ozone (10 and 100 ppm) was used in the process of preparing flowers. Next, the flowers were treated with sugar syrup to extract bioactive compounds. It was shown that this treatment, including the influence of extraction temperature, significantly affects the contents of polyphenols (liquid chromatography-mass spectrometry (LC-MS) methods) and vitamin C, as well as the antioxidant potential (cupric reducing antioxidant capacity (CUPRAC method)), the profile of volatile substances (head space-solid-phase microextraction (HS-SPME methods)) and the colour of the syrup (Commission Internationale de l'Eclairage (CIE) L*a*b* methods). The findings show that an increased dose of ozone and higher extraction temperature applied in the process of syrup production resulted in higher contents and different compositions of bioactive compounds. The highest contents of bioactive compounds were identified in syrup obtained from raw material treated with ozone for 15 min (concentration = 10 ppm) and extraction with sugar syrup at a temperature of 60 °C.
Assuntos
Palavras-chave

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ozônio / Sambucus nigra / Compostos Fitoquímicos Tipo de estudo: Prognostic_studies Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Polônia

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ozônio / Sambucus nigra / Compostos Fitoquímicos Tipo de estudo: Prognostic_studies Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Polônia
...