An early-postmortem metabolic comparison among three extreme acute heat stress temperature settings in chicken breast muscle.

Zhang, Mingyue; Zhai, Chaoyu; Luo, Xin; Lin, Hai; Zhang, Minghao; Zhu, Lixian; Nair, Mahesh N; Ahn, Dong U; Liang, Rongrong

Zhang, Mingyue; Zhai, Chaoyu; Luo, Xin; Lin, Hai; Zhang, Minghao; Zhu, Lixian; Nair, Mahesh N; Ahn, Dong U; Liang, Rongrong.

Afiliação

Zhang M; Laboratory of Meat Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, 61, Daizong Str, Tai'an, 271018 Shandong China.
Zhai C; Laboratory of Meat Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, 61, Daizong Str, Tai'an, 271018 Shandong China.
Luo X; Department of Animal Sciences, Colorado State University, Fort Collins, CO 80521 USA.
Lin H; Laboratory of Meat Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, 61, Daizong Str, Tai'an, 271018 Shandong China.
Zhang M; Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control and Prevention, Department of Animal Science & Technology, Shandong Agricultural University, Tai'an, 271018 Shandong China.
Zhu L; Laboratory of Meat Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, 61, Daizong Str, Tai'an, 271018 Shandong China.
Nair MN; Laboratory of Meat Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, 61, Daizong Str, Tai'an, 271018 Shandong China.
Ahn DU; Department of Animal Sciences, Colorado State University, Fort Collins, CO 80521 USA.
Liang R; Department of Animal Science, Iowa State University, Ames, IA 50011-3150 USA.

J Food Sci Technol ; 58(12): 4823-4829, 2021 Dec.

Article em En | MEDLINE | ID: mdl-34629547

Palavras-chave

AMPK; Acute heat stress; Chicken; Glycolysis; Pectoralis major

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2021 Tipo de documento: Article