Structure-function studies of chickpea and durum wheat uncover mechanisms by which cell wall properties influence starch bioaccessibility.

Edwards, Cathrina H; Ryden, Peter; Mandalari, Giuseppina; Butterworth, Peter J; Ellis, Peter R

Edwards, Cathrina H; Ryden, Peter; Mandalari, Giuseppina; Butterworth, Peter J; Ellis, Peter R.

Afiliação

Edwards CH; Biopolymers Group, Departments of Biochemistry and Nutritional Sciences, Faculty of Life Sciences and Medicine, King's College London, SE1 9NH, London, UK.
Ryden P; Quadram Institute Bioscience, Norwich Research Park, NR4 7UQ, Norwich, UK.
Mandalari G; Quadram Institute Bioscience, Norwich Research Park, NR4 7UQ, Norwich, UK.
Butterworth PJ; Quadram Institute Bioscience, Norwich Research Park, NR4 7UQ, Norwich, UK.
Ellis PR; Department of Chemical, Biological, Pharmaceutical and Environmental Science, University of Messina, Vill. SS. Annunziata, 98168, Messina, Italy.

Nat Food ; 2(2): 118-126, 2021 Feb.

Article em En | MEDLINE | ID: mdl-34667952

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Nat Food Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Reino Unido

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