In Vitro Enzymatic Polymerization of &#945;-1,6-<i>Graft</i>-&#945;-1,3-glucan and Structural Analysis of Gel Formation.

Togo, Azusa; Usagawa, Mayumi; Kimura, Satoshi; Iwata, Tadahisa

In Vitro Enzymatic Polymerization of α-1,6-Graft-α-1,3-glucan and Structural Analysis of Gel Formation.

Togo, Azusa; Usagawa, Mayumi; Kimura, Satoshi; Iwata, Tadahisa.

Afiliação

Togo A; Science of Polymeric Materials, Department of Biomaterial Sciences, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan.
Usagawa M; Science of Polymeric Materials, Department of Biomaterial Sciences, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan.
Kimura S; Science of Polymeric Materials, Department of Biomaterial Sciences, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan.
Iwata T; Technology Advancement Center, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo 113-8657, Japan.

Biomacromolecules ; 22(11): 4701-4708, 2021 11 08.

Article em En | MEDLINE | ID: mdl-34676760

Assuntos

Glucanos; Hidrogéis; Peso Molecular; Polimerização

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hidrogéis / Glucanos Idioma: En Revista: Biomacromolecules Assunto da revista: BIOLOGIA MOLECULAR Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Japão

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