Cold Exposure Affects Lipid Metabolism, Fatty Acids Composition and Transcription in Pig Skeletal Muscle.

Xu, Ziye; Chen, Wentao; Wang, Liyi; Zhou, Yanbing; Nong, Qiuyun; Valencak, Teresa G; Wang, Yizhen; Xie, Jintang; Shan, Tizhong

Xu, Ziye; Chen, Wentao; Wang, Liyi; Zhou, Yanbing; Nong, Qiuyun; Valencak, Teresa G; Wang, Yizhen; Xie, Jintang; Shan, Tizhong.

Afiliação

Xu Z; College of Animal Sciences, Zhejiang University, Hangzhou, China.
Chen W; Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Zhejiang University, Hangzhou, China.
Wang L; Key Laboratory of Animal Feed and Nutrition of Zhejiang Province, Hangzhou, China.
Zhou Y; College of Animal Sciences, Zhejiang University, Hangzhou, China.
Nong Q; Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Zhejiang University, Hangzhou, China.
Valencak TG; Key Laboratory of Animal Feed and Nutrition of Zhejiang Province, Hangzhou, China.
Wang Y; College of Animal Sciences, Zhejiang University, Hangzhou, China.
Xie J; Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Zhejiang University, Hangzhou, China.
Shan T; Key Laboratory of Animal Feed and Nutrition of Zhejiang Province, Hangzhou, China.

Front Physiol ; 12: 748801, 2021.

Article em En | MEDLINE | ID: mdl-34690816

Palavras-chave

cold exposure; fatty acid; meat quality; pig; skeletal muscle; transcriptome

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Physiol Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China

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