"Nanomaterial-based technologies for determination of food toxicity".

Sahu, Saura C; Khataee, Alireza; Mousavi Khaneghah, Amin; Vasseghian, Yasser

Sahu, Saura C; Khataee, Alireza; Mousavi Khaneghah, Amin; Vasseghian, Yasser.

Afiliação

Sahu SC; Former Research Chemist, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, MD, USA.
Khataee A; Research Laboratory of Advanced Water and Wastewater Treatment Processes, Department of Applied Chemistry, Faculty of Chemistry, University of Tabriz, 51666-16471, Tabriz, Iran; Department of Environmental Engineering, Gebze Technical University, 41400, Gebze, Turkey.
Mousavi Khaneghah A; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, Caixa Postal: 6121, 13083-862, Campinas, São Paulo, Brazil. Electronic address: mousavi@unicamp.br.
Vasseghian Y; Department of Chemical Engineering, Quchan University of Technology, Quchan, Iran.

Food Chem Toxicol ; 158: 112655, 2021 Dec.

Article em En | MEDLINE | ID: mdl-34736974

Assuntos

Contaminação de Alimentos/análise; Inocuidade dos Alimentos; Alimentos/toxicidade; Nanoestruturas; Nanotecnologia

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Contaminação de Alimentos / Nanotecnologia / Nanoestruturas / Inocuidade dos Alimentos / Alimentos Idioma: En Revista: Food Chem Toxicol Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Estados Unidos

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