Your browser doesn't support javascript.
loading
Proliferation of Bifidobacterium L80 under different proportions of milk protein hydrolysate.
Wang, Bing; Yang, Yang; Bian, Xin; Guan, Hua-Nan; Liu, Lin-Lin; Li, Xue-Xia; Guo, Qing-Qi; Piekoszewski, Wojciech; Chen, Feng-Lian; Wu, Na; Ma, Zhan-Qian; Shi, Yan-Guo; Zhang, Na.
Afiliação
  • Wang B; Key Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, No. 1, Xuehai Street, Songbei District, Harbin, 150028, Heilongjiang, People's Republic of China.
  • Yang Y; Key Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, No. 1, Xuehai Street, Songbei District, Harbin, 150028, Heilongjiang, People's Republic of China.
  • Bian X; Key Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, No. 1, Xuehai Street, Songbei District, Harbin, 150028, Heilongjiang, People's Republic of China.
  • Guan HN; Key Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, No. 1, Xuehai Street, Songbei District, Harbin, 150028, Heilongjiang, People's Republic of China.
  • Liu LL; Key Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, No. 1, Xuehai Street, Songbei District, Harbin, 150028, Heilongjiang, People's Republic of China.
  • Li XX; Key Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, No. 1, Xuehai Street, Songbei District, Harbin, 150028, Heilongjiang, People's Republic of China.
  • Guo QQ; Forestry School, Northeast Forestry University, No. 26, Hexing Street, Xiangfang District, Harbin, 150040, People's Republic of China.
  • Piekoszewski W; Department of Analytical Chemistry, Faculty of Chemistry, Jagiellonian University, Kraków, Poland.
  • Chen FL; Far Eastern Federal University, School of Biomedicine, FEFU Campus, Russian Island, Vladivostok, Russian Federation.
  • Wu N; Key Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, No. 1, Xuehai Street, Songbei District, Harbin, 150028, Heilongjiang, People's Republic of China.
  • Ma ZQ; Key Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, No. 1, Xuehai Street, Songbei District, Harbin, 150028, Heilongjiang, People's Republic of China.
  • Shi YG; Key Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, No. 1, Xuehai Street, Songbei District, Harbin, 150028, Heilongjiang, People's Republic of China.
  • Zhang N; Key Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, No. 1, Xuehai Street, Songbei District, Harbin, 150028, Heilongjiang, People's Republic of China.
Microb Cell Fact ; 20(1): 213, 2021 Nov 18.
Article em En | MEDLINE | ID: mdl-34794462
Assuntos
Palavras-chave
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hidrolisados de Proteína / Bifidobacterium / Caseínas / Proteínas do Soro do Leite / Intestinos / Proteínas do Leite Limite: Animals / Humans Idioma: En Revista: Microb Cell Fact Assunto da revista: BIOTECNOLOGIA / MICROBIOLOGIA Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hidrolisados de Proteína / Bifidobacterium / Caseínas / Proteínas do Soro do Leite / Intestinos / Proteínas do Leite Limite: Animals / Humans Idioma: En Revista: Microb Cell Fact Assunto da revista: BIOTECNOLOGIA / MICROBIOLOGIA Ano de publicação: 2021 Tipo de documento: Article