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Analysis of Immunoreactivity of α/α2-Tropomyosin from Haliotis discus hannai, Based on IgE Epitopes and Structural Characteristics.
Ji, Nai-Ru; Han, Xin-Yu; Yu, Chen-Chen; Wang, Yu-Jia; He, Xin-Rong; Liu, Hong; Huan, Fei; Lai, Dong; Cao, Min-Jie; Liu, Guang-Ming.
Afiliação
  • Ji NR; College of Marine Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology, Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China.
  • Han XY; College of Marine Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology, Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China.
  • Yu CC; College of Marine Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology, Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China.
  • Wang YJ; College of Marine Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology, Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China.
  • He XR; College of Marine Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology, Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China.
  • Liu H; College of Marine Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology, Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China.
  • Huan F; College of Marine Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology, Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China.
  • Lai D; The Second Affiliated Hospital of Xiamen Medical College, Xiamen, Fujian 361021, China.
  • Cao MJ; College of Marine Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology, Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China.
  • Liu GM; College of Marine Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology, Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China.
J Agric Food Chem ; 69(50): 15403-15413, 2021 Dec 22.
Article em En | MEDLINE | ID: mdl-34881872
Tropomyosin (TM) was reported to be a supercoil allergen of shellfish. However, little information is available about its link between structure and allergenicity. In this study, the subunit of TM (α-TM) and supercoil of TM (α2-TM) were identified from Haliotis discus hannai. α2-TM showed higher immunoreactivity than α-TM. Meanwhile, seven linear epitopes in α-TM and α2-TM were verified, and two conformational epitopes in α2-TM were predicted. The physicochemical properties and chemical bond assays confirmed the existence of the disulfide bond in α2-TM. According to spectroscopy and hydrophobicity analysis, α-TM showed higher α-helix features and blueshift of the fluorescence intensity peak compared with those of α2-TM. The structure analysis revealed the possibility of conformational epitopes in α2-TM, which could explain the immunoreactivity differences between α-TM and α2-TM further. These results improved the understanding of Haliotis discus hannai TM, which lay the foundation for the food processing of abalone.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Tropomiosina / Gastrópodes Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: J Agric Food Chem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Tropomiosina / Gastrópodes Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: J Agric Food Chem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China
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